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Our Southern Roots Profile Photo
Recipes in Outside South Carolina
May 03, 2013 at 4:20pm
Brian Carroll Profile Photo
Recipes in Lowcountry Area
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  • Venison Sausage & Quail with Cheddar Cheese Grits :)
This is DELICIOUS! Take some fresh critters from your freezer put them together and VOILA!



Quick fry a quail in the seasonings and drippings from some venison sausage and make a super size helping of cheddar cheese grits. Together the flavors will mix and make your mouth tingle for more. It's like M&Ms, Rock & Roll and Mac & Cheese. Simply put it's three great things that go.... Read More
April 08, 2013 at 12:44pm
Our Southern Roots Profile Photo
Recipes in Outside South Carolina
http://our-southern-roots.com/lousiana-shrimp-and-corn-soup/



This a great recipe you just have to try! One of my favorites!

-Pete
February 04, 2013 at 10:30am
Our Southern Roots Profile Photo
Recipes in Outside South Carolina
http://our-southern-roots.com/country-fried-venison/



Many of ya'll prob. already make country fried venison - but here's an easy step by step recipe and pics. for those that haven't tried it yet. Prob. my favorite way to use venison!

-Pete
January 27, 2013 at 4:13pm
Our Southern Roots Profile Photo
Recipes in Outside South Carolina
http://our-southern-roots.com/fried-rabbit-meal/



Rabbit - use it like you would chicken. We cook it here with a simple recipe that is aweome. Rabbit may be the best tasting game meat!
January 09, 2013 at 10:06am
Our Southern Roots Profile Photo
Recipes in Outside South Carolina
http://our-southern-roots.com/black-eyed-peas/



Great recipe here we'd like to share for black-eyed peas, field peas or hoppin' johns. Got to start the New Year off right!
December 28, 2012 at 11:09am
Our Southern Roots Profile Photo
Recipes in Outside South Carolina
http://our-southern-roots.com/category/eat/



pics and step by step guide of how to prepare this dish! perfect after a cold day in the duck blind!
December 22, 2012 at 9:59am
Brian Carroll Profile Photo
Recipes in Lowcountry Area
Photo Album
  • Garlic Encrusted Venison Loin
Ray’s Mosquito Free Venison Loin~



You start with a clean shot on a 100-pound doe, making an instant kill. Process quickly and hang the meat until ready for cutting. Take out the backstraps (loins) and cut them into three sections, seven to eight inches long. Trim the loins clean on all sides with a filet knife, removing all of the protective layers. This should leave you with a nice piece.... Read More
November 09, 2011 at 10:55pm
Jeff Dennis Profile Photo
Recipes in South Carolina
Photo Album
  • Jeff Dennis of SouthCarolinaSportsman.com with a 2011 spadefish
Carolina Cornbread Spadefish

From Cooking on the Wild SIde Cookbook

Order here: http://www.shop.lasmag.com/Library_c7.htm



By Ty Conti



8 boneless and skinless spadefish filets (3/4 to 1-inch thick)

1 tablespoon cooking oil

salt and pepper

4 tablespoon butter or margarine

1 cornbread stuffing mix

1/4 cup minced onion

2 tablespoons freshly chopped chives

1/4 teaspoon garlic.... Read More
June 23, 2011 at 9:37am
Jeff Dennis Profile Photo
Recipes in South Carolina
This recipe come from Guy Harvey's Island Grill and serves two.



Grits

½ c grits

1 c heavy cream

1 c water

3 tblsp. unsalted butter

salt and pepper to taste



Shrimp

2 tblsp olive oil

8 lg. shrimp

¼ lb. Andouille sausage sliced and grilled

¼ c. Vadalia onions

¼ c fresh peppers

1 tblsp blackfish seasoning

¼ c white wine

2 tblsp. unsalted butter

1 tsp fresh garlic

salt and pepper.... Read More
June 16, 2011 at 3:33pm
Jeff Dennis Profile Photo
Recipes in South Carolina
This recipe submitted by James Anderson of DU



Ingredients:

1 ½ pounds boneless skinless duck breasts

½ cup fresh lime juice

3 tablespoons finely chopped onion

1 large garlic clove, minced

¼ cup golden tequila or dark rum

3 tablespoons vegetable oil

2 large red bell peppers, cut into strips

1 ea. large green, yellow bell pepper, cut into strips

6 (10-inch) flour tortillas,.... Read More
May 09, 2011 at 10:04am
Jeff Dennis Profile Photo
Recipes in South Carolina
This dish serves 4 and came from Cliff Russell of DU.



Ingredients

¼ cup olive oil

¼ cup soy sauce

2 tablespoons lemon juice

2 tablespoons hoisin sauce

½ teaspoon dry mustard

3 or 4 drops of sesame oil

1 garlic clove, crushed

1 tablespoon honey

1 teaspoon crushed red pepper

breasts of 2 mallards (or favorite duck)



Cooking Instructions

Whisk the olive oil, soy sauce, lemon juice,.... Read More
April 12, 2011 at 12:05pm
Jeff Dennis Profile Photo
Recipes in Outside South Carolina
Photo Album
  • Jerry 'The Captain' Dilsaver and Ty 'The Kid' Conti write the cooking column in Sportsman magazine
Ty Conti, author of Cooking on the Wild Side, gave a cooking demo at the Sportsman Saltwater School - and this video is the introduction of the recipe listed here:



Pan-Fried Pistachio-Kissed Triggerfish



8 Triggerfish Filets (3 to 4 ounces each)

2 cups whole milk (divided into one cup each)

1/2 cup shelled finely-ground roasted pistachio nuts

1/2 cup finely-ground corn flakes

1/2 cup.... Read More
March 21, 2011 at 10:43am
Jeff Dennis Profile Photo
Recipes in South Carolina
Roasted Duck cooking video by Chef Tony
March 10, 2011 at 2:59pm
Jeff Dennis Profile Photo
Recipes in South Carolina
Photo Album
  • This cookbook was ten years in the making
Cooking on the Wild Side

The publisher for North Carolina Sportsman, Ty Conti, published this cookbook just last year.



Mustard-Baked Spanish Mackerel



8 Spanish mackerel filets (about 4 to 6 ounces each) boned and skinned

1/2- cup Dijon mustard

1 teaspoon paprika

1 tablespoon minced onion

1 tablespoon ketchup

1 tablespoon honey

1/8 cup white wine

1 cup finely-chopped bread crumbs.... Read More
March 10, 2011 at 10:58am
Jeff Dennis Profile Photo
Recipes in South Carolina
Photo Album
  • This old QU cookbook is from my collection
This recipe comes from the old Quail Unlimited: Wild Game and Country Cooking cookbook by Timothy Manion.



Quail Breast Stroganoff



10 - 14 Quail Breasts

1 chopped onion (medium)

1 (10 3/4-ounce) can condensed cream of celery soup

1 (4-ounce) can of mushrooms

1/2 teaspoon oregano

1/2 teaspoon salt and pepper

Seasoning Salt and Pepper.

1 teaspoon worchestershire

1 cup sour.... Read More
March 10, 2011 at 10:00am
JeffC Profile Photo
Recipes in Outside South Carolina
This is a test for the Vidoe Feed on the front page.
1 of 1 Comment(s) [ View All ]
March 01, 2011 at 12:37pm
Jeff Dennis Profile Photo
Recipes in South Carolina
Photo Album
  • Jim Zumbo touts venison like you've never had it before
Jim Zumbo is well-known as the hunting editor for Outdoor Life magazine, and for TV episodes of hunting out West. We met in November and he gave me a copy of his Amazing Venison Recipes cookbook.



Quick Venison Lasagna - Ingredients:



1 pound ground venison

1 tablespoon cooking oil

1 small onion, chopped

1/2 pound smoked sausage, cut into 1/2-inch chunks

16 ounces tomato sauce (2.... Read More
February 08, 2011 at 11:12am
Jeff Dennis Profile Photo
Recipes in South Carolina
Photo Album
  • The cover from the new venison cookbook
A friend of mine has a new cookbook out, and since it is the cold winter season, I thought some sportsman might be looking for a new venison recipe. The book by Richard Mullin is titled 'If I Killed A Deer.'



Russian Sweet & Sour Venison: Ingredients;



2 - 3 pounds boneless venison roast

2 - 3 teaspoons cooking oil

1 large onion peeled and chopped medium

1 carrot peeled and.... Read More
January 24, 2011 at 8:03am
CDN7575 Profile Photo
Recipes in Outside South Carolina
The Holiday Season is upon us, and if you want to really impress your dinner guests and family this year, put a Smoked Prime Rib on 'em! We started smoking a prime rib for Christmas dinner a few years ago, and it has turned out to be the greatest thing I have ever cooked on a smoker, hands down. But it is an expensive chunk of meat, so you don't want to mess it up. Here's a how-to tutorial to.... Read More
1 of 2 Comment(s) [ View All ]
December 04, 2010 at 7:16am

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